Being from New York City, it takes a lot to impress us, especially when it comes to fine dining. But Galatoire's is one of the most memorable dining experiences I've ever had. We went for lunch on a Sunday afternoon, soon after our flight landed. Galatoire's is on Bourbon Street, but don't expect the way you'd normally dress to hang out on Bourbon Street to fly in this more than 100-year-old establishment.
We ordered the shrimp remoulade and duck crepe to start. Both were excellent, but I am still talking about the duck crepe on a near-weekly basis, so that's an absolute must. For the main, crabmeat au gratin (sinful, but heavy) and the shrimp Creole, which my husband still talks about on a near-weekly basis. And to drink? Why the Sazerac, of course.
Galatoire's is closed on Mondays.
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